Explore our selection of products and discover a unique experience for your senses. From artisanal blends to high-quality coffee machines, we are here to satisfy the desires of true coffee lovers.
Available in beans, ground espresso or moka
Different blends with different percentages of Arabica and Robusta, to be able to choose between a strong/decisive coffee and a soft/delicate one. A tailor-made blend for each person
Coffee blend with less than 0.10% caffeine. The method used for decaffeination is Co2 or water, allowing the caffeine to be eliminated without the use of solvents, preserving all the aromatic properties of the coffee. For all types of use. Also available in 500gr
70% Arabica 30% Robusta. Central and South American coffees meet Indian Robusta. In the cup, good aroma with notes of caramel, chocolate and nuts.
Use for espresso, Moka. Intensity 8, Body 8, Acidity 2, Bitterness 4, Sweet 6
Pure Arabica. Blend of Arabica coffee from selected origins for those who love a balanced and velvety taste.
In the cup it expresses an elegant sweetness with aromas of milk chocolate, vanilla, citrus, walnut. Intensity 8, Body 6, Acidity 4, Bitterness 3, Sweet
60% Arabica, 40% Robusta. Blend of Arabica and Robusta expertly mixed and roasted by hand for a very intense and full-bodied cup.
Use for espresso, Moka. Intensity 9, Body 9, Acidity 1, Bitterness 5, Sweet 5
The best coffees in the world offered in single origins, to taste different flavours and aromas in purity, and to finally be able to choose your ideal coffee
On the mountain slopes of Mysore, the famous Plantation, a rare Arabica coffee, is grown, picking only the fruits that have reached perfect ripeness. The delicate roasting creates a fine cream and an intense aroma in a cup. Full-bodied and balanced, it releases notes of toasted hazelnuts, chocolate and a persistent aftertaste with spicy hints. A special coffee!
The plantations are located in an area of Colombia with a particular microclimate characterized by a persistent cloud cover. This allows a slow ripening of the drupes, to the advantage of sweetness and body in the cup. The harvest, done exclusively by hand, takes place between September and December. In the cup it expresses an excellent body, pleasant acidity with aromas of milk chocolate, peach, cane sugar. A coffee for connoisseurs!
Brazil is the world’s largest coffee producer. The most important growing areas are Saopaulo, Minasgerais, Bahia, Espirito Santo. Often used in espresso blends for its peculiarity: in fact, in the cup it has a good body, pleasant sweetness with notes of cocoa, toasted nuts, almond. A coffee for every day!
It is grown on the Sierra Maestra mountain range at 1200-1300 meters above sea level, processed with the typical washed method. The drupes are harvested exclusively by hand. The fruits are pulped, washed and left to dry in the sun on a patio. The profile in the cup is clean and intense, with hints of chocolate, tobacco and hazelnut. A coffee that is unforgettable!
Coffea arabica was born in Ethiopian soil. The coffee growing areas are in the region of Harar, Sidamo, Yirgacheffe, Limu and Guji. The altitude varies from 1500 to 2200 meters above sea level. The many small producers grow an excellent coffee, defined among the best in the world. In the cup it releases aromas of citrus, almond, bergamot, with floral and spicy hints. An emotion to try!
For those who love themselves and are careful about taking care of their health. Our 100% Arabica blend from organic farming guarantees taste and well-being in the same cup
100% Arabica. Well-being and health first. Blend of organically grown coffees without the use of herbicides, fertilizers, pesticides. In the cup it is sweet and full-bodied with notes of cocoa, honey, white fruit, caramel and hazelnut. Intensity 7, body 7, Acidity 3, Bitter 4, Sweet 7
Two blends created specifically for this type of coffee machine
60% Arabica and 40% Robusta. Blend of Arabica and Robusta mixed and roasted for a very intense and full-bodied cup.
Use for espresso, Moka. Intensity 9, Body 9, Acidity 1, Bitterness 5, Sweet 5
70% Arabica and 30% Robusta. Central and South American coffees meet Indian Robusta. In the cup, good aroma with notes of caramel, chocolate and nuts
Use for espresso, Moka. Intensity 8, Body 8, Acidity 2, Bitterness 4, Sweet 6
Our best blends and single origins finally in Nespresso compatible capsules
Coffee blend with less than 0.10% caffeine. The method used for decaffeination is Co2 or water, allowing the caffeine to be eliminated without the use of solvents, preserving all the aromatic properties of the coffees
For all types of use
60% Arabica, 40% Robusta. Blend of Arabica and Robusta expertly mixed and roasted by hand for a very intense and full-bodied cup.
Use for espresso, Moka. Intensity 9, Body 9, Acidity 1, Bitterness 5, Sweet 5
Pure Arabica. Blend of Arabica coffee from selected origins for those who love a balanced and velvety taste
In the cup it expresses an elegant sweetness with aromas of milk chocolate, vanilla, citrus, walnut. Intensity 8, Body 6, Acidity 4, Bitterness 3, Sweet
70% Arabica 30% Robusta. Central and South American coffees meet Indian Robusta. In the cup, good aroma with notes of caramel, chocolate and nuts.
Use for espresso, Moka. Intensity 8, Body 8, Acidity 2, Bitterness 4, Sweet 6
1KG pack
100% Arabica blend of fine gourmet coffees for the most demanding palates. Sweet, soft taste, with aromas of berries, caramel and notes of milk chocolate. GOLD MEDAL 2022 award issued by IIAC (International Institute of Coffee Tasters)
Blend of high quality fine coffees, selected and hand-picked, expertly roasted and blended to enhance their floral and citrus aromatic notes.
