INTERNATIONAL COFFEE TASTING 2026
“Il Caffè di Mattia” by Torrefazione Brasiliana has been awarded a Gold Medal at the 2026 International Coffee Tasting, the international competition dedicated to the sensory evaluation of coffee.
An award that recognises the quality of our espresso blend and that, for us, carries an even deeper meaning.
Because Il Caffè di Mattia was created to be more than just a great coffee.
It was born from a story, a person and a project that brings together the pursuit of quality and a value we deeply believe in: inclusion.
100% Arabica. 100% Inclusion.
In the video, Mattia tells the story of his coffee in his own words and shares what receiving this award means to him.
INTERNATIONAL COFFEE TASTING 2026
Il Caffè di Mattia wins the 2026 Gold Medal
“Il Caffè di Mattia” by Torrefazione Brasiliana has been awarded a Gold Medal at the 2026 International Coffee Tasting, the international competition dedicated to the sensory evaluation of coffee.
An award that recognises the quality of our espresso blend and that, for us, carries an even deeper meaning.
Because Il Caffè di Mattia was created to be more than just a great coffee.
It was born from a story, a person and a project that brings together the pursuit of quality and a value we deeply believe in: inclusion.
100% Arabica. 100% Inclusion.
In the video, Mattia tells the story of his coffee in his own words and shares what receiving this award means to him.
The Gold Medal is awarded through a blind sensory evaluation, in which judges assess each coffee without knowing its brand or producer.
At the 2026 edition, “Il Caffè di Mattia” was awarded in the Espresso Blend category, joining the winning coffees of the International Coffee Tasting.
For Torrefazione Brasiliana, this achievement represents the meeting point between what we pursue every day — careful selection of raw materials, roasting expertise, research and coffee culture — and a project capable of going beyond the cup.
Because when quality and inclusion follow the same path, a great coffee can tell an even greater story.
100% ARABICA BLEND WITH MEDIUM ROAST
Our Organic coffee, made from only Arabica, comes sweet in the cup with chocolate, fruit, honey, hazelnut and caramel aromas.
Intensity, body and sweetness come together to ensure the quality of an ORGANIC blend.
All of our coffees are selected with care and attention according to their origin and different types.
We use modern and computerized equipment to create the right roast for each coffee in order to highlight the best possible flavor profile for each one.
Ours is based on an accurate product analysis through modern equipment and accurate control systems. We evaluate moisture percentage, internal and external roasting bean degree and all the factors that contribute to final product’s optimization.
Through our training courses, from bartending to roasting to greens, we train the next generation of industry professionals who are prepared, aware and concerned about their professionalism and product quality.
Since 1959 we have been selecting at the source the finest coffees and roasting it artfully, thus developing their best characteristics, obtaining a final result in the cup that is very balanced and palatable. Different blends, from the most delicate to the most structured and decisive, to satisfy all kinds of palates to the fullest.
Our organic line. Natural, certified and traceable coffees, grown without using pesticides and herbicides, with a focus on the person’s wellness and health.
A pleasant surprise. Taste and quality embodied in fine single origins from different parts of the world.
Our excellence line. A selection of fine gourmet and Specialty Coffees that guarantee an UNFORGETTABLE sensory and taste experience.
We believe that Specialty Coffee is the only opportunity to change the entire coffee production chain for the better.
We have been passionate about coffee and the art of roasting for generations. Our mission is to offer the highest quality coffee, carefully roasted to bring out its unique flavors and aromas.